WHY COLD BREW?
Cold Brew is a great way of stocking up on ice coffee during the summer. You can make a large batch and keep in the fridge for a week. It differs to regular ice coffee as it brings out the chocolate and caramel notes of coffee. It goes great with milk and syrup or just as it is!
WHAT YOU WILL NEED
100g medium ground beans • 1000ml cold water • Scale Dripper of your choice (Eg Hario V60, Chemex etc.) Paper filter • Jug • Cup • Fridge
TIPS
Cold brew is forgiving when it comes to brewing time. Don’t worry too much about it. If you miss by a couple of hours, it is okay! If your cold brew is too strong, you can always dilute it with extra water at the end!
