Single Origin Sample Pack

Name: Single Origin Sample Pack
Brand: Faith Filled Coffee
SKU: CVARSOPACK-ST-NA-SAMPLEPACK
Price: 24.99 USD
Availability: InStock

$24.99

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Are you looking for the perfect cup of coffee? Look no further! Our 6-pack Single Origin coffees offer a unique, complex flavor profile in every sip. Enjoy the taste of freshly roasted beans from one specific region – each with its distinct characteristics. Sample up to 6 different regional flavors with our convenient 2oz packs. No matter your preference, we've got something special just for you.

Brazil Santos

Certification/Grading:Natural
Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region:Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun

Colombia

Certification/Grading:EP
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.

Costa Rica

Certification/Grading: SHB/EP
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.

Ethiopia
Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.

Honduras
Certification/Grading: SHG/EP/Org

Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.

Tanzania

Certification/Grading: AB
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds

Standard: Regular Grind

Whole Bean: Self Grind

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We ship to all locations within the United States and Internationally.

Orders are typically processed and shipped within 1-2 business days.

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The Perfect Brew

A Fresh Cup Every Time

	Our Coffee	Store Bought
Quickly Brewed
Roasted to Order
Guaranteed Fresh
Longer Shelf Life
Hand Packed

Popular Grind Options

Standard

Standard grind is the most common grind for coffee. It is best used for auto-drip coffee makers. You can also add to a reusable coffee filter capsule in a single serve coffee maker.

Whole Bean

Our whole bean options require self-grinding. Experience the full flavor of our freshly roasted coffee beans and grind them to your desired preference.

Premium Flavor

Our unique roast-to-order and hand-packed process ensures that our beans are always fresh, giving you a coffee experience that even the most discerning connoisseur will appreciate.

Organic Beans

Our coffees are free of synthetic fertilizers and enhancement chemicals. We are proud to offer the freshest coffees on the internet. Enjoy the goodness of organic, freshly roasted coffee.

Coffee Perfection

We roast our coffee to specific profiles based on the origin and characteristics of the coffee bean. The result is a unique flavor profile that highlights the natural qualities of the coffee.